Cheese Buldak – All Koreans know the secret marriage between Cheese and Hot flavor
Mozzarella cheese powder is attached to the liquid soup with spicy cheese powder added to it. It was the gomtang type of ramen that broke this mainstream while the perception that ramen was spicy for a long time. It seems that the reason why cheese ramen that doesn’t seem to match at first is because the main consumers of ramen are young people in their 10s and 30s.
These generations are accustomed to the taste of cheese, and some of the young women especially shared a recipe for melting cheese in the spicy buldak-bokkeummyeon when it was first released. The ramen companies that respond sensitively to the needs of consumers responded to this trend, and ramen with the formula ‘spicy + cheese’ also became mainstream.
