Recipe
Ingredients
Before making…
Enjoy making pastries only using
the packing pouch as a prep sheet!
Contents
Kracie Popin’ Cookin’ Tanoshii Ramen DIY Candy Kit – Ramen, Dumplings & Dessert
Kracie Popin’ Cookin’ Tanoshii Ramen DIY Candy Kit – Ramen, Dumplings & Dessert
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$8.99 USD
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tanoshii Ramen
Get ready for the ultimate Japanese food fantasy — in candy form! 🍜🍤🍮
The Popin’ Cookin’ Tanoshii Ramen Kit by Kracie lets you create your very own mini ramen bowl, gyoza dumplings, spring rolls, and mango pudding — all using candy powders and just a little water!
The noodles even slurp, the egg floats, and the pudding jiggles. 🍮😋 It’s the perfect mix of hands-on fun, creative play, and sweet edible results. No oven or microwave needed!
🍜 Candy ramen noodles & soup
🥟 Gyoza + spring rolls
🍮 Realistic-looking mango pudding
🌟 Sweet, fruity candy flavors
🇯🇵 Made in Japan – by Kracie
💖 What’s Included:
- Powder sachets for noodles, fillings, soup & dessert
- Mold tray, fork, and piping tools
- Japanese picture instructions (easy to follow!)
Let’s make!
1 Make mango pudding!
Add water to the cup until it is half full. Add powder from the orange packet. Mix. It will become firm in 10 minutes.
2 Make ramen toppings!
（boiled egg & naruto）
Pour water up to line in the ☆ tray. Add powder from the blue packet. Mix until thick. Tear off 2 pieces of the dough and fill the Naruto/egg molds. Remove.
3 Make gyoza dumpling!
Divide remaining dough in quarter. Spread one dough evenly to match shape and size of the packing pouch guide. Place the dough on the gyoza mold and press to make the hollow space. Fill space on each side with powder from the red packet. Close the mold and press sides together to attach. Repeat once more.
4 Make spring roll!
Place powder from the red packet on the dough and roll. Repeat steps.
5 Make ramen!
Pour water up to line in the ♪ tray. Add powder from the brown packet. Mix. Pour water up to line in the ☆ tray. Add powder from the yellow packet. Mix. Pierce the corner of the squeezing bag with the pick from the inside to the outside. Fold down the top of the squeezing bag and put the yellow mixture in. Fold the top back up and twist. Squeeze the mixture into the brown liquid. Squeeze some of mixture into the hollow part of the egg.
6 Remove mango pudding!
Turn the cup over onto the packing pouch.
