Lay's Numb Spicy Hot Pot Flavor

Chinese Chongqing-style hot pot is garlicky, spicy (due to the Sichuan peppercorn), and utterly delicious. These Lay's Potato Chips have managed to perfectly capture the flavors of Chongqing-style hot pot broth. These numbingly spicy chips are hot but not too hot. Add them to beef or chicken instant noodles for a bold taste.

Common Allergens: Milk, Wheat, Soy.